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STAFF - 2

A general staff member can take on many different responsibilities, including but not limited to bartending, greeting, serving and acting as a bouncer and rule enforcer. A staff member can either dedicate to one job, or switch between them depending on what they feel like that evening. They're even free to act as escorts provided they ask a manager.Staff is a very roleplay heavy job, but they will never be forced into an erotic scenario.Staff is paid a wage every evening they work of 75,000 Gil. Additionally, they are allowed to keep every single Gilcoin they receive in tips or in passing during the evening.

• STAFF APPLICATION

ESCORT - 4

At the Apkallu's Flight, escorts are an addition to the atmosphere rather than a centerpoint of it. Because of this, escorts truly do fulfill the traditional role the job entails: they are not simply prostitutes, but companions for hire, an ear that will listen provided you pay them. Our escorts will roleplay and interact with the crowd during open nights and try to entice people to purchase their services.This is an ERP heavy role, and since we uphold a high level of competence at the Apkallu's Flight, you are expected to be a good writer.Escorts make 80% of their booking cost, which is 200,000 Gil an hour.

• ESCORT APPLICATION

MANAGER - 1

The managers are the gears that make the tavern run, and are a leadership responsibility that requires a good public face and composure.They are responsible for communicating with customers who have any questions or concerns, and will answer any and all queries relevant to our rules or how our concept functions.A manager is also allowed to pick up and act out any role during the evening that they so choose, whether that be as a member of general staff or as an escort. If they choose to work as an escort or a staff member, they will be paid in the same way. The managerial position alone is not paid, but you are given several benefits.

• MANAGER APPLICATION

TINKERERS WANTED!!

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fContact: Character Name @Datacenter, Discord#1234
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LOOKING FOR BODYGUARD

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fContact: Character Name @Datacenter, Discord#1234
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NON-ALCOHOLIC

SPECIALTY IMPORTS

DRAUGHTS

WINES

ZEPHYR KEELHAULER

A briny drink composed of onzes of rum, ginger syrup, lime juice, and sugar cane syrup. Garnished in sugar "barnacles", don't mistake this for a drink you'd serve your sweet-toothed sweetheart. This is a concoction to punish your misdeeds—a wayward sailor's torturous experience from bow to stern.
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SAILOR'S PANACEA

This concoction was made by Limsan sailors to combat many seaborne diseases. It is made on a rich base of apple and lemon juice with a generous serving of dark rum. An abundant drink in La Noscean taverns, it is sour with a sweet aftertaste. Garnished with a lemon peel, and served in a novelty glass.
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ALA MHIGAN DAYBREAK

Served in a highball glass, this drink is made from freshly imported and squeezed oranges straight from Ala Mhigo itself. The potent concoction of Ul'dahn tequila and Hi-Elixir gives off a wonderous reddish-orange sheen, similar to the sight seen on the retaking of the city-state at the Garlean occupation's end.
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SPICED SWEETWINE

Unusually enough, this drink is warm and an Ishgardian staple. Berry red wine is heated in a metal pot and spiced with cinnamon and carnation for hours until the liquid is particularly fragrant and whole-bodied. Garnished with dried orange and a whole star anise. Imbibed with a spoon!
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BROTHER'S BLOOD

Created on a base of only the most bitter of red wines, this classy concoction is infused with pomegranate and spruced up with fizzing water from the rock formations of the South Shroud. Accented with a sprig of La Noscean rosemary, the drink is a deep red colour with a consistency almost akin to blood.
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DRAVANIAN HORDE

Invented by Tailfeather hunters, this drink was made to dull their ears to the horrid screeching of the Horde. Made on Dravanian Vodka, it has a hefty shot of coffee liquor made from beans harvested in the Volcanic areas of the Forelands. It's sweet, syrupy, strong, simple, and is served on ice.
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ROLANBERRY COOLER

Perfect for ladies or those with a sweet-tooth, this concoction is more of a spiked slush-ice than it is a drink. Ice and fresh rolanberries are blended with tequila and sugary Max-Potion and poured into a tall, wide-brimmed glass. It'll taste so delicious you won't realise you're drunk until you can't walk.
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COCO DEL SOL

Nothing says summer and sunshine quite like coconuts and the juice of prickly Costa del Sol pineapples. With plenty of white rum and blended with ice, this drink is frothy and light and served in a tall glass. It wouldn't be complete without a straw and a colourful little paper umbrella over the rim.

DODO WINGS

A ponze of fried dodo wings, battered in sunset bread crumbs, tossed in spicy La Noscean sauce, and served with a side of carrot and celery sticks. House made blue cheese dressing available on request! Ask for mild and you'll find your wings doused in water.
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POPOTO FRIES

Crudely hand-cut, these fries are made from Gridanian popotoes fried in linseed oil until a beautiful crispy gold, and then tossed in rock salt. Though plenty oily, they are paired with a house made, creamy gravy. Other condiments are available upon request.
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FRESH SHUCKED OYSTERS

A large platter of fresh sweetflesh oysters harvested daily from the Rhotano Sea and cherrypicked for only the largest and juciest shellfish. They're served on a bed of ice and garnished with lemon slices, but otherwise perfect in their minimalism.
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GULLY GUMBO

A spicy stew made with Coerthan crab, Blueclaw shrimp, an assortment of locally sourced shellfish, and chunks of tomato and Dravanian peppers. Cooked with a spicy roux, it is served on a bed of steaming hot whole grain rice.

THAVNAIRIAN ONION RINGS

Thick cut onion rings battered and fried to a dark-golden perfection; this appetizer is said to do for consumers what the raw ingredient does for chocobos. Comes with house made ranch, but you could enjoy them dipped in anything.
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THE FLIGHT'S PUMPKIN POTAGE

This rich and creamy pumpkin soup is a widespread seasonal favorite all across Eorzea. Made with fresh giant pumpkins and seasoned with cinnamon, nutmeg, and black pepper, this bold, rich soup is sure to satisfy the hardworking adventurer.
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CHOCOBO-SHEPHERD'S PIE

A flaky, buttery pastry dough forms the base for this delightful pie of antelope shank, mashed popotoes, peas, carrots and onions. Ideal for packed lunches, the pie stays delightfully warm even after hours, traditionally eaten by Dravanian Chocobo shepherds.
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BATTERED FISH OF THE DAY

Though the type of fish itself varies, it is always richly battered and fried to perfection. Considered one of the Flight's staples, the fried fish is served with a slice of buttered rye bread, lemon, and house made remoulade. Pairs well with the popoto fries!

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jhjhIn this scenario, you can choose to either play the charming vampire or the clueless visitor.

IUNO EVANDRUS
Males only

FIAR TEHP
All genders, female lean

NÉRO VITELLIUS
Females only

V'RHOMII SAHL
All genders

MAXIMEAU SAUVETERRE
All genders, female lean

NAIH BURWANI
Info

THALIA VANSERRA
Males only

CYRO EVANDRUS
All genders

CHIYE RAIHAH
Bartender

HADREN LOTHAIRE
Bartender

MONA SLATER
Bartender

CAMILLE ROUSSEAU
Bartender

GILIGAN LAURENTIU
Bouncer

VALKAN AVDONIN
Bouncer

YORI GHIDARA
Bouncer

FUUNA ANNAMOMOKA
General Staff